Concentrated coffee for iced cappuccino.

Recipe:

- 2L water

-200g McLean simple syrup

-165g Rinforzo coffee

-100g sugar

Path to follow:

1. Mix all the ingredients well.

* To fill the tank of the slush machine the first time, do the recipe 4 times.

2. This will result in an iced espresso. For an iced cappuccino, put 1/4 of cream and 3/4 of the product in a glass and shake.